TACO TEKA

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Puerto Vallarta, Jal- What is Taco? Most people know it as a a simple tortilla filled with different ingredients. But it is not so simple anymore. From Mexico to USA and China we can enjoy Tacos in endless ways and forms of preparations, at times they are called wraps or carnitas, but one thing is certain – they have become chef’s favorites dish to play with.

In Mexico tacos are generally know as a fast food , a snack you buy from street vendors. However there is more to this simple taco than you may think, it all depends on the ingredients, the right tortilla, filling, salsa and seasoning and combination of flavors. There are endless ways of preparations of taco, from very traditional styles like : Al Pastor which slowly roasted adobo pork meat, served with fresh pineapple and cilantro. Carne Asada : seared flan steak with grilled onions or Cochinita Pibil, a slowly cooked pork meat with chilies and spices (traditional Yucatan style). Even tortillas are getting new flavors and even more gourmet twist – our favorite so far is corn tortilla with Huitlacoche (a corn mushroom) or cactus, fill this up with your favorite ingredients and you get yourself a real gourmet treat!

One of the new trends in Tacos is what we like to call Latin – Asian Fusion. Chefs are competing to bring original flavors and add a twist to their recipes to assure a perfect harmony and incredible experiences to the clients. Top on our list are Tacos from Sonora Prime Grill in Puerto Vallarta, Mexico : Jicama tortilla filled with panco crusted calamari, topped with white cabbage and chili-hoisin sauce. Need we say more? “Coreanos” in Austin, Texas Food Truck try their combination of marinated meats with kimchi and sesame oil vinaigrette from the Korean ( Asian palate) and onions, cilantro and pico de gallo from the Mexican one. So as you see creativity is endless and you cant go wrong when making your very own recipe.

So for your next dinner or get together do your own Taco Teka Party,use your imagination and create endless variety of fillings: chicken, pork, beef, shrimp and tortillas / flower or corn or even fresh lettuce leaves for those who check their daily dose of calories. Make some cilantro dips or salsas that you like: tomato, mint, chimichurri or Asian everything goes. Be sure to always have additional condiments like: fresh cilantro, onion, cucumber cubes, radish, pineapple or mango. Oh …and of course do not forget about the infused margaritas.. we will share some of our secrets from top mixologists soon.

  lettuce tacos  pastro 

Tips for the best and easy Mexican Salsa:

Grill tomatoes (red or green), onion and garlic. If you do not have a grill use simple frying pan. The idea is for vegetables to get this slight charcoal flavor and crust. Put the ingredient to the blender; add a tiny doze of salt and pepper, small amount of Chile de Arbol ( or any other kind you like , jalapeno or other ) and add some water. Blend all ingredients to reach a thick consistency of the salsa not too thin. Place it in a saucer and top with chopped Fresh Cilantro. Enjoy

Dorota Antoszkiewicz

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Mexico’s Pacific Coast: The Honeymooner’s Dream

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Puerto Vallarta, Jal- Get ahead of the crowds and discover Puerto Vallarta and Riviera Nayarit, two striking neighbouring regions in Mexico that are packed full of features sure to set the romantic tone for this special occasion.

A honeymoon is considered to be the most important holiday of a lifetime, a time to create unforgettable memories with your loved one. Those seeking luxury and relaxation, or adventure and excitement are in for a treat here, with options catering to even the most discerning couple.

Stroll hand-in-hand down the Malecon, Puerto Vallarta’s revered boardwalk, trek through the tropical jungle brimming with exotic wildlife in Riviera Nayarit, or experience the gastronomical wonders on offer at local restaurants serving up internationally inspired dishes, as well as traditional Mexican food, rich in aromatic spices and flavour.

If you have a vision of yourself enjoying the first days of married life lying on a sandy beach then rest assured that this part of Mexico also has it covered. There are many renowned ‘Blue Flag’ beaches such as Playa Palmares in Puerto Vallarta and Nuevo Vallarta North in Riviera Nayarit. Accompanied by temperature highs of 33 degrees, beach weather is a guarantee!

The regions also have accommodation to suit a range of budgets. From the illustrious 5* Four Seasons Hotel in Riviera Nayarit (one of the few hotels in the world that boasts the prestigious 5 diamond award from the AAA for outstanding quality and service) to Casa Velas in Puerto Vallarta, a luxurious, boutique, adults-only hideaway, couples can relax in style. However, for a more reasonably priced option try the charming Hotel Cielo Rojo in San Pancho, Riviera Nayarit, or get back to nature at one of the numerous secluded glamping sites and Beach Cabanas in Puerto Vallarta.

As a year round destination no matter what season nuptials are planned there are endless ways to be enchanted by the magic of Mexico’s Pacific Coast and make a dream honeymoon a reality…

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Pleasure-Seekers Only, Please: The Riviera Nayarit Is In The Spotlight!

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Puerto Vallarta, Jal- There’s no doubt we’re the trendiest destination around—and with that comes great responsibility not only for those who live in this earthly Paradise but also for our hoteliers, all of whom have a commitment to uphold the highest of standards in infrastructure and service.

This is why we are very pleased to share with you the latest and greatest news: Forbes Travel Guide, Travel + Leisure and U.S News Travel have all chosen several of our hotels as the best in the world!

According to Travel & Leisure 500, The Worlds Best Hotel 2015, Four Seasons and St. Regis are on their Mexico list as numbers 20 and 21, respectively. On the list of Top 50 Hotels, St Regis takes over position no. 16.

T&L determines the list according to a questionnaire developed with ROI Research Inc. published on TWWorldsBest.com, where readers log in to answer the questions.

Forbes Travel Guide recently classified their first five-star winners in Mexico and the Caribbean; this list includes the Four Seasons with five stars and the St. Regis with four.

Forbes Travel Guide is the originator of the Five Star Ratings and has established the benchmark for excellence in global hospitality since 1958. Their professional inspectors travel the world incognito to test properties against 800 rigorous and objective standards.

U.S News Travel, another leader in the travel industry, spotlighted four of the Riviera Nayarit’s hotels as the best in the country: St. Regis in 3rd place, Villa La Estancia in 14th, Four Seasons in 15th place and Grand Velas in 25th.

U.S. News Travel has 33 million visitors per month with approximately 150 million unique page visits during the same time period.

There are plenty of reasons to come visit—you just have to choose your favorite and come enjoy the hottest destination around, not only for its fabulous hotels and excellent service, but also for its magnificent natural surroundings and the diversity of the experiences offered by its 23 micro destinations.

Click below for more information:
Travel + Leisure
Top 500 - Latin America
http://www.travelandleisure.com/tl500/2015/region/mexico-central-south-america
Top 50
http://www.travelandleisure.com/slideshows/worlds-best-hotels-2014/2
Forbes Travel Guide
http://www.forbestravelguide.com/about/awardwinners
U.S. News Travel
http://travel.usnews.com/features/2015-Best-Hotels-in-Mexico-Winners/

Click below for promotions:
http://www.rivieranayarit.com/special_deals

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DJ Lemarroy

dj1This past weekend at Mandala in Puerto Vallarta, DJ Lemarroy enticed vacationers and locals with the sounds of his impressive techniques. Lemarroy has been packing venues from Monterrey to Puerto Vallarta, Mexico City and beyond.

Riviera Nayarit the Subject Matter for a Great Number of English Newspapers in 2015

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Puerto Vallarta, Jal- Riviera Nayarit could not have started 2015 at a better note as far as public relations is concerned; at least eight of the most important newspapers from United States, Canada and United Kingdom have included the Mexican Pacific Treasure as their headlines.

The extensive circulation of the newspapers and the monthly impact derived from the publications, gives Riviera Nayarit about 40 million positive contacts for our area; all these, thanks to the work of Nayarit Visitors and Convention Office (OVC).

The most impact has come from United States. In USA Today, one of the most popular newspapers in that country, with more than 20 million readers, Mark Rogers published his eleventh article on Riviera Nayarit, still talking about the FAM Trip of December 2013.

Yahoo Travel caused a big sensation with its article “Forget Cabo: This is Mexico’s New Playground”, referring to Riviera Nayarit. The New York Time dedicated some space to ISA World Stand Up Paddle and Paddleboard Championship, to take place in Sayulita. New York Post and Huffington also wrote about the goodness of Riviera Nayarit

United Kingdom has been a very important growing market and Huffington Post UK, whose monthly visits usually reaches 4,600,000 readers, was thrilled with the region’s gastronomy. In that same country, the Daily Mail published Gwyneth Paltrow’s recent visit to Riviera Nayarit.

Meanwhile in Canada, the most important newspaper of that country, The Vancouver Sun, published an article under “Riviera Nayarit Wonderland,” as a result of the FAM Trip organized by Hotel Iberostar Playa Mita.

With all the attention Riviera Nayarit is getting through all these very important and popular newspapers in these three English speaking countries, which at the same time are placed among the first four countries of origin of people visiting Riviera Nayarit, OVC is fulfilling its commitment to bringing more tourist for the benefit of the residents of these areas.

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Coriander Recipes from Chef Oscar Rito

Oscar Rito Chef

Puerto Vallarta, Jal.-Oscar Rito, the chef patron of Jumeirah’s Tortuga Mexican Kitchen and Bar in Dubai’s Mina A’Salam, joined the restaurant in November 2014, fresh from the kitchens of his homeland, Mexico. Previously, Rito ran the award-winning Taste restaurant in Puerto Vallarta, before overseeing the operations of 12 speciality restaurants at Vidanta Mayan Resort Nuevo Vallarta, Jalisco. He trained at a number of world-class restaurants, including elBulli in Spain, Restaurant Vermeer in Amsterdam and Martin Berasategui in Lasarte, San Sebastian. Here, he shares two delicious recipes that will help showcase the flavours of your home-grown coriander.

CEV 
 Green ceviche with tuna and coriander

 

Serves 2

 

Ingredients

 

•150g fresh tuna
•3 tbsp red onion, finely chopped
• 5 tbsp fresh coriander, finely chopped
• 90ml fresh lime juice
• 80ml olive oil
• ½tbsp habanero chilli pepper
• ½ fresh avocado, finely sliced
• Salt and black pepper to taste
• 1 piece of radish and coriander leaves (to garnish)

 

Method

 

1. Cut the tuna into small cubes and combine with the red onion and chopped ­coriander.
2. Mix in fresh lime juice, a good pinch of salt, olive oil and the habanero chilli. Season to taste and allow to marinate for around five minutes.
3. To serve, place the tuna mix on a plate, top with some sliced fresh avocado and fresh coriander leaves.
4. Garnish and serve immediately.

 

Tip

 

For ceviche, you can use any raw fish, including red snapper, sea bass and ­grouper.

 TOSTADA
 Duck tostadas with coriander sauce

 

Serves 4

 

Ingredients

 

• 10 corn tortillas
• 200ml sunflower oil
• 1 whole duck
• 10g coriander seeds
• 100g fresh coriander
• 150ml mayonnaise
• 1 chipotle chilli
• 1 serrano chilli
• 10g thyme
• 2L duck fat
• 10g dry chipotle chilli
• 1 white onion, quartered
• 5 garlic cloves
• Fresh avocado
• Salt and black pepper

 

Method

 

For the duck:

 

1. Preheat the oven to 140°C.
2. Cut the duck in half.
3. Place most of the onion plus the coriander seeds and garlic in a large ovenproof dish, then add the duck, chipotle chilli, duck fat and thyme.
4. Cover with aluminium foil and cook for about four hours, until the duck is soft and pulls apart.

For the sauce:

1. Blend the coriander leaves with mayonnaise, serrano chilli, some water, and salt and pepper.

 

For the tostadas:

 

1. Heat the oil in a deep saucepan.
2. Cut the corn tortillas into circles with a diameter of ­3 centimetres.
3. Deep fry until crispy. Set aside.
4. Add the pulled duck onto the tostadas, top with some onion, coriander sauce, fresh coriander leaves and ­avocado.

 

Tip

 

You can also cook the duck in water with onions and garlic until it’s cooked and falls apart.

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NO TO MONOLINGUALS

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Puerto Vallarta, Jal.- I have heard the expression “yo no espico inglish” far too many times already. It is a shame! It is hard to advance to a high level of life, and talk about globalization as a society, if we do not accept generation changes in existing businesses, technology, science and education. A monolingual person misses important opportunities by not learning a second language. Perhaps a second language is not as important for certain jobs, but it is important for those of us who live in a multicultural city like Puerto Vallarta, where you are constantly communicating with people from different parts of the world.

“Spanglish” exists and persists in Mexico, and we express ourselves in that frame of mind. 75 % of the music we listen in national radio is not in Spanish, 65 % of those going to movie theaters select movies with subtitles. We ask ourselves: how come only 9.5 million adult Mexicans can speak English? This is a worrisome topic. At the national level, only 19% of people younger than 30, and 6 % of adults older than 50, speak a second language; even thou Mexico has been teaching a second language for over 90 years as a public policy.

Surveys done by consultant firms and national organizations reflect an interesting fact: 38 % of BA students are fluent in a second language, while 79 % of High Schools students cannot speak a word of English. When the levels of commitment increases, the monolingual person study a second language at the university: Chinese-Mandarin, French, English, Germany, Italian or Portuguese; these allows them the chance of obtaining scholarships or joining an exchange student program. Once they graduate this knowledge and experience increments their opportunities to get a good and well paying job.

North and Central Mexico are the areas were most bilingual, trilingual or polyglots Mexicans live. Schooling, socioeconomic level, or living in the city, are factors that facilitate the access to second language studies; but in any case, those that do speak English is just a minority of people. David Calderon, General Director of Mexicans First, said that the teaching of English in our country is a “big simulation”. We mention this because we see the low level of English demonstrated by elementary and secondary students, who do not know how to read, write and much less carry on a simple conversation in English.

It is important to understand this topic and to inform ourselves correctly. They are Academies, Institutes and Specialized Language Centers that have responsible and highly qualified professionals.

Veronica Rendon, Coordinator of the Link and Extension of the Foreign Language Teacher Center of the ‘Universidad Nacional Autonoma de Mexico’ said that “the study of another language increments metacognitive and metalinguistic abilities (metacognitive makes you aware of the way you think and metalinguistic gives you the ability to see languages as a process and as a tool). Being trilingual increases your ability to think, analyze and process information as well as to solve problems.” To excel in life and to project oneself to a modern competitive society, learning another language is almost mandatory.

As of now, this topic will be a priority to the Minister of Education and Institutions of Higher Education in our country.


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What Is Ash Wednesday?

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Puerto Vallarta, Jal.-Ash Wednesday marks the first day of the 40-day Lenten fast for Western Christians. The Christian holy day, this year falling on Feb. 18, is observed by prayer, repentance and fasting ahead of Easter.

The day follows Fat Tuesday, also known as Mardi Gras, where revelers partake in their last bout of merrymaking before Lent begins. While many see the observance as a Catholic one, most liturgical churches include Lent in their practices. This includes Lutheran, Methodist, Presbyterian and Anglican denominations.

For those unfamiliar with Ash Wednesday, below are three answers to common questions surrounding the holy day.

How Is Ash Wednesday Observed?

During Ash Wednesday services, clergy use ashes burned at last year’s Palm Sunday to mark a cross on member’s foreheads as they bow. While services may take place in the morning and evening, churches have found innovative ways for members partake in the ritual. Some organizations dispense ashes on street corners, subway platforms, outside coffee shops and grocery stories. This year a number of churches are offering drive-through services where members can receive the ashes on their forehead from their car.

For devout Catholics between the ages of 18 to 59, Ash Wednesday and Good Friday are mandatory fasting days. Abstinence -- in this case, refraining from meat products -- must be practiced from age 14 and up. Fasting denotes eating one full meal and two small meals each day. Lent is also a time to refrain from any bad habits that can interfere with one’s relationship with God. This can range from giving up chocolate to performing community outreach.

What Do The Ashes Mean?

Ash Wednesday and the 40-day Lenten fast are not mentioned in the Bible. Rather, Lent formally appeared in A.D. 325 after the Council of Nicaea.

Ash Wednesday comes from the Latin name "dies cinerum" (day of ashes). The earliest record of the practice comes from copies of the Gregorian Sacramentary around the eighth century when the faithful would approach the altar and a priest would mark their heads with the sign of the cross in ashes.

Even before their liturgical use, ashes were seen as a sign of repentance. The Hebrew Bible makes several references to how ashes symbolized mourning, mortality and penance. Biblical figures including Jonah, Job and Daniel usesd sackcloths and ashes to repent. Until the Middle Ages, ashes adopted a symbolic meaning. Around the eighth century, the church began sprinkling ashes on those who were about to die, referencing the biblical passage in Genesis 3:19: “For dust you are and to dust you shall return.”

Over time, ashes were used to mark the beginning of Lent. An early reference to sign one’s forehead with the shape of the cross was written in the year A.D. 1000 by an Anglo-Saxon abbot named Ælfric of Eynsham who remarked, “We read in the books both in the Old Law and in the New that the men who repented of their sins bestrewed themselves with ashes and clothed their bodies with sackcloth. Now let us do this little at the beginning of our Lent that we strew ashes upon our heads to signify that we ought to repent of our sins during the Lenten fast."

What Is Clean Monday?

Ash Wednesday is a Western Christian tradition. For those belonging to Eastern Orthodox churches, Lent starts on a Monday.

Eastern Catholics (e.g., Coptic Christians, etc.) start the Lenten fast on the Monday preceding Ash Wednesday. Eastern Orthodox churches begin Lent later, on the Monday after Ash Wednesday. Known as Clean Monday, the date falls seven weeks before Easter. This year Clean Monday falls on Feb. 23.

Unlike Western traditions that exclude Sundays in their 40-day counts, Orthodox traditions include them as fasting days. The idea of starting the fast on Monday, the first day of the week, acts as a reminder to start the Lenten season with the intention of spiritually purifying oneself. Orthodox Christians follow stricter fasting rules during this time where they refrain from meat, eggs and dairy products.

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State Employees Social Security and Social Services Institute (ISSSTE) Proposes to Take Care of The Sick at Home so as not to Packed Hospital

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Puerto Vallarta, Jal.- State Employees Social Security and Social Services Institute (ISSSTE) has started training doctors, nurses and families with the skills needed to provide home care to the sick, said Antonio Sandoval Pasos, representative of the Institute. This is done to alleviate operating rooms and have more beds available at Tepic ISSSTE central hospital.

Dr. Sandoval Pasos explained that this training is offered to those families that have patients who, given their medical condition, can remain at home and be taken care of by the families. Doctors, specialists, nurses and Social workers will be visiting patients at home. He said that patients will be better taken care of at home, so, those that can stay home let them go home. The idea stills needs to be socialized and sincerely considered, he said.

ISSSTE Nayarit official also said there are a total of 243,000 members of ISSSTE in the state, and the hospital only has 89 beds accounted for, 42 that are not; three operating rooms and 100 % occupancy year around.

The official ended up by saying: “That’s why we need another hospital; we need 40 beds and two more operating rooms. The hospital is 100 % full all year, and some surgeries have to be postponed because we do not have enough beds.”

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Nayarit’s Authorities Promotes Talents of Young Citizens

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Puerto Vallarta, Jal.- State authorities, through Nayarit Youth Institute (INJUVE) held “Poder Joven Generacion 2015” – Young Power Generation 2015 – to select composers and producers for the programs the Institute is opening for young talented persons with radio phonic skills.

The casting, for the program called the “Cuarenta Principales” took place at the Main Plaza. The “Cuarenta Principales” is transmitted by Radiorama at 96.1 FM. More than forty youngsters came to compete; they were graded by their diction, voice modulation and improvisation on several topics.

The Jury was integrated by professionals on communication and voice expression, such as Jose Luis Gonzalez, director of informatics and State Government Media; Jorge Inda, radio commentator and producer; Edgar Macias, Radiorama Operation Manager and Otoniel Perez, Director of INJUVE.

Those selected will have the responsibility to design and in general, to collaborate in the process of the production of this program.

Perez Figueroa, besides congratulating each of the participants and winners, also assure them that they will be getting a monthly monetary recognition for their work, as an incentive to their talent and as means for them to continue with their studies. He invited other youngsters to participate in the next three casting which will be announced within the next few days.

“The Governor recognizes your talent; we know you have loads of energy and fresh ideas to create a good and original radio program, involving topics of interest to your generation. It is through this project that we support the artistic talent of the young, and through this radio program we contribute to create a place for Nayarit’ youth to express themselves,” the official pointed out.

Those selected were: Tania Fernanda Blanco Ruelas, Mario Edwin Salazar Dias, Miquel Alberto Delagafdillo Ibarra, Georgina Guadalupe Hernandez Gonzalez and Isaac Graciano Cristobal.

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430 Travel Agents In Five Cities Trained During The Bajío Tour

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Puerto Vallarta, Jal.-430 national travel agents throughout Morelia, Querétaro, San Luis Potosí, Aguascalientes and León received training on the most relevant updates from the Riviera Nayarit and Puerto Vallarta.

The traditional Bajío Tour to promote the destinations of the Riviera Nayarit and Puerto Vallarta in this important region of Mexico took place from February 9 – 13, meeting with great success throughout five cities.

Four hundred and thirty travel agents were updated on the most relevant news from the Riviera Nayarit and Puerto Vallarta during these five days of intense promotional work. Twenty-four bay-area hotels participated in the different events.

The cities on the tour included Morelia, Querétaro, San Luis Potosí, Aguascalientes and León; these are among the top ten cities of origin for tourists to the Riviera Nayarit according to the 2014 Annual Visitor Research Report conducted by the Riviera Nayarit Convention and Visitors Bureau (CVB).

These events include different interactive situations where the agents participated and competed. Through these games they receive promotional information that can later be put to the test to guarantee the objectives were met.

At the end, their enthusiasm for selling both destinations is rewarded and encouraged when the winners are given complimentary stays at the hotels.

The importance of focusing on certain regions of Mexico speaks to the need of maintaining market diversification, thus guaranteeing the influx of tourists to the destinations.

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