The trees are loaded with mangoes this year, and although still green, people are already coming up with long sticks and beating the mangoes out of the trees.

Aguachile is a very popular dish in Puerto Vallarta and Mexico in general. Because of its fresh flavor it is preferred in the tropical areas of the country. Today I will tell you about the origin of Aguachile and how to make one of my personal favorites, Aquachile De Mango.

The "False Guacamole" story, this recipe emerged during an avocado crisis in México about 4 or 5 years ago.

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