Puerto Vallarta’s Restaurant Week 2008

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For 17 days, May 15 – 31, many (around 40) of Puerto Vallarta's best restaurants will offer spectacular three-course menus (with three options each) discounted by up to 50%! So enjoy your favorite restaurants at the fixed prices of either $169 or $269 pesos (no beverages or tips included).
One of our favorite restaurants, Tikul in the Marina, is participating in the celebration with a $269 Peso Three Course meal (read the menu). Call 209-2010 for more information and reservations.

Salads:
Duo of red and green tomato coulis, thai basil olive oil,
fresh cracked black pepper
Or
Organic baby greens and kiwi salad
Or
Salad of tuna tataki with garlic chips and shiso

Specialties:
Seared lemon-grass crusted salmon with watercress-ginger sauce
Or
Pork tenderloin medallions, cheese sauce, potato puree and bacon
Or
Stuffed chicken breast with shrimp and mango, lobster sauce,
potato puree and cilantro

Desserts:
Mascarpone parfait, pine nuts, sake melted strawberries, mint essence
Or
Fried coconut ice cream with chocolate sauce
Or
Cinnamon Crème brûlée

Restaurant Week 2008 is endorsed by local municipal authorities, Puerto Vallarta's tourism bureau (FIDETUR), the Hotel and Motel Association and the Chamber of Restaurants (CANIRAC).