Costco debuts in Puerto Vallarta on March.

Tuesday evening, March 4th, Costco opened its doors to the public to get a preview of the new store. Hundreds of cars filled the spacious parking lot and taxis dropped off passengers as if they were attending a Hollywood premiere or the Academy Awards. Everyone was greeted by a reception line of Costco executives and managers. All of the guests were treated to delicious food in the form of pizza, sushi, raviolis, fresh crab sandwiches and sweet desserts. Shoppers roamed the fully stocked aisles of the store sipping wine and soft drinks to see what they could look forward to the next day when Costco opened for business.

The store is designed and setup just like stores in the U.S.A. and Canada. American and Canadian shoppers will find many of the name brands they are so familiar with like Kirkland (the store brand), Starbuck's coffee beans, Dockers, DKNY and much more. The merchandise mix is designed to fit the Puerto Vallarta lifestyle. Products from cosmetics to fishing boats are all on display. The services offered within the store are familiar as well. The pharmacy, the optical department, film and photo processing, fine jewelry, computers, and office supplies, plus fresh meats and a bakery are all in familiar positions within the store.

U.S.A. and Canadian membership cards are accepted in Puerto Vallarta's newest membership shopping outlet but, if you don't have a card, you can purchase a membership in the Puerto Vallarta Costco that will be honored in the U.S. and Canada.

Villa
Celeste manager and Villa
Azul owners are offering unique specials
deals for last minute vacancies.

Both
magnificent properties are located in Conchas Chinas area. Here are the details:

Villa
Azul 4 br, 6 ba located in upper Conchas Chinas, fully staffed with private
pool with swim up bar and the most beautiful views of Banderas Bay.
From
2/24 through 3/1. Believe it or not $200/night!!

Villa
Celeste 5 br, 7 ba located right on Conchas Chinas beach, fully staffed with
a great pool area.
From 3/15 through 3/29. $400/night.

For
additional information and bookings you can contact:

Jorge
Perez

Vallarta
Shores International

This email address is being protected from spambots. You need JavaScript enabled to view it.

US & CAN

1 (800) 228-4552 phone

1
(866) 873-1565 fax

México

(322)223-0785

www.VallartaShores.com

Many of you are aware of the main water pipe rupture at the top of the north down ramp.
The whole water supply was shut down for more than two hours while emergency repairs were made in the evening hours. Thom Rogers spoke to the repair crew, and he understands that the break happened following the process of re-pressurizing the water pipes creating extreme pressure, which should have been done in a safe way but was not in this instance.

The down ramp was reopened over the week end but the resurface of the damaged ramp has not yet been properly resurfaced by Seapal. I have instructed Sam to keep after Seapal to be sure that they do a good job of resurfacing the damaged area with the traction grids, etc, and with signage to prohibit passing over this ramp during the required minimum curing period.

I would suggest that all entrance /exit from the colonia be done through Madre Perlas south entrance,until all repairs have been made, and the North entrance/exit ramps are once again safe for passage.

By Bob Cohen

Fundraiser Food Festival at Fidencios Restaurant,
At Los Muertos Beach, February 8th at 6 PM

Make-A-Wish Mexico will be celebrating their 8th Annual "Big Jack's Barbeque" Fundraiser Food Festival at Fidencios Restaurant at Los Muertos Beach on Friday, February 8th from 6 p.m.– 9 p.m. Big Jack's barbeque is becoming a Make-A-Wish tradition thanks to Big Jack, who has been coming every year to offer his work and talents, to the delight of those of us who enjoy his outstanding cuisine, and in support of the Make-A-Wish Foundation in Puerto Vallarta.

The cost to attend the all you can eat feast is 350 pesos in advance and 400 pesos at the door. All proceeds will go directly to the terminally ill young children that Make-A-Wish serves. The menu reads as a "Food Festival", so bring your appetites and enjoy such scrumptious dishes as:

Roast Prime Rib Carving Station

Texas Style Pulled Pork

Jumbo Saffron & Garlic Shrimp

Stuffed Shitake Mushroom
Chicken Breast

Pasta a la Vodka

Eggplant Rollatini

Pork Tenderloin w/Port Wine
Sauce
Swedish Meatballs

Beer, wine, sangria and sodas will all be included in the ticket-donation price. There will also be raffles and other surprises.

This dinner is a great opportunity to gather, share and enjoy good times, while at the same time supporting the mission of Make-A-Wish Mexico. All proceeds from the event will help fulfill the dreams of boys and girls from all over Mexico that need the strength and encouragement possible to face their illnesses and/or long term treatments that gravely strike them at such young ages.

Since its foundation, Make-A-Wish has granted more than 187,000 wishes worldwide and each day many more wishes are added to the list. It is for that reason that events as generous as this are of extreme importance to the foundation and its ability to carry them to the afflicted kids.

Tickets are available for pre-sale now at:

Make-A-Wish Foundation de Mexico
San Salvador 337-A
Col. 5 de Diciembre

222-9111 or 222-9112

Fidencio's Restaurant
Pilitas #90 (Los Muertos, under Hotel Tropicana
Col. Emiliano Zapata

Tropicasa Realty
Pulpito 145-A
Col. Olas Altas
Zona Romantica

222-6505

Picnic Restaurante
Pulpito 154 Esq. Olas Altas
Zona Romantica

223-2353

pie 1 1. From left to right, Emma Sartie, Sales Manager of Bubba Gump Restaurant, Adriana Garcia, Make-A-Wish, Events and Fundraisng Coordinator and Rosario Cibrian, Make-A-Wish Executive Director. The press conference was hosted by Bubba Gump, another supporter of Make-A-Wish foundation.

By Peter Gray

Photos by Bill Clark

On the morning of Thursday, January 25th, sixteen crew members from the CGC Active, led by the ship's captain, Cdr. Sean Burke, descended on the Los Mangos library with scrapers and pressure hoses to prepare the building for a fresh coat of paint. Having set up that effort, our local Navy League now has high hopes that another U.S. ship will arrive in the near future, to finish the job.

Just as importantly, the CGC Active unloaded a quantity of medical supplies, including wheel-chairs.
These will be allocated to appropriate local institutions by Dr. Peter Gordon.

The shipping of donated medical supplies, which are generally waiting for shipment in a warehouse in San Diego, is one of the main priorities (and logistical
challenges) which the Navy League undertakes, in coordination with the U.S. Naval base in San Diego.

The CGC Active called in at Puerto Vallarta last September. We were very glad to see it return again – this time bearing the medical supplies and a great band of volunteers ready to go to work.

The Active well deserves its nick-name of "Lil'
Tough Guy." The ship has been awarded many commendations for major drug-interdictions and for its work on the Prince William Sound oil-spill, caused by the ill-fated Exxon Valdez. Its home port is Port Angeles, Washington. This ship is the seventh U.S.
cutter to bear the name Active. Historically, not much has changed, because whereas the earliest cutters dealt with pirates – now it is narco-traffickers!

One of the ship's volunteers told me this was her first experience working on a Comrel project. She was enjoying it thoroughly and also looking forward to a similar experience waiting for her in Cartagena, Colombia.

Bill Clark later hosted a lunch for the volunteers at El Moro restaurant in Colonia Paraiso. The Puerto Vallarta Navy League is always glad to have the opportunity to entertain these volunteers and to show them a sample of what our city has to offer.

Should this account trigger your interest in learning more about the Navy League, visitors are always welcome at the monthly meetings, held in the Marriott hotel on the first Tuesday of every month at 11 a.m.

A group photo of the ship's crew and officers and Navy League members

January 30th, Charity Night with guest host Candace of Fishing With Carolina for Autism02 was a smashing success we raised $5910 pesos!!!!!!!!!!! that buys a large tank of oxygen. The evening was even more fun as we also celebrated Candace's daughter Savannah's 16th birthday.

The prizes for the raffle were generously donated by:CASSANDRA SHAW JEWELRY, Mama Dolores Diner, Encanto Restaurant, Clerese Hair and Body Care, Archies Wok, Lucy's Cucu Cabana, Kathy Lowther Reflexology, Encuentros Lounge and Pizza Bar and Quimixto.

Manuel Valles Gomez from Durango, Durango will inaugurate his exposition, "A Musical World" at Galeria Vallarta during the Art Walk on Wednesday, January 30, 2008. The exhibit will continue until February 5th.
His acrylic and oil paintings on canvas portray figures and faces incorporating guitars and various musical instruments in warm, rich colors with textural accents. Some of the titles are *La Musa de la Musica, Serenata bajo la Luna, Cuerdas en Labarinto, Madonna en Rojo, y Mujer, Guitarras y Sandias.*

Manuel is considered to be one of Mexico´s most important contemporary artists and muralists, having been influenced greatly by José Clemente Orozco, Diego Rivera, David Alfaro Siqueiros and Rufino Tamayo. He has created huge murals in many public buildings as well as large outdoor sculptures fashioned from wood, recently installed in Durango.

Wednesday, January 16th hostess Cassandra of CASSANDRA SHAW JEWELRY raised $3760 pesos for Refugio Infantil Santa Esperanza.
They are able to feed, clothe, house and educate the children with the help of the community and nights like this. They are given 3000 pesos a month to do so much and they appreciate all that is done for them.
All of us have fun, enjoy great food and company and win prizes donated by generous local business'.
This week gift certificates from Mama Dolores Diner, Encuentros Lounge and Pizza Bar, Cassandra Shaw Jewelry and La Bodega Nina

*Whale Watching Season Underway*

BY GRIFFIN PAGE
Naturalist

Those of you whom live here or visit Banderas Bay regularly, you may know that our wonderful bay serves as reproduction grounds to the Humpback whales. They migrate over 10,000 kilometers (6,000 miles) to reach those breeding grounds and it is also here that they give birth. They are simply spectacular! These creatures attract an incredible amount of people every year who wish to see them, perhaps, for the first time in their lives. Hence, these animals also play an important part of our local economy between December 8th and March 31st when whale watching is permitted.

The Humpback whales are still on the list of endangered species and therefore, our Bay also plays a crucial role in their survival. It is imperative that these whales feel welcome and relaxed here if we want to be able to enjoy their presence for years to come. This is why there are rules and regulations related to the activity of "Whale Watching." Permits are necessary for the companies to operate whale watching tours. Guides and captains should be trained in this regard, know the rules and abide by them.

Why then, am I seeing, quite too often, too many boats well within the allowed distance for whale watching (30 meters - 99 feet). Most of whom don't have the proper flags (permits) for this particular activity. Some, with big boats, who should be even farther (60 meters - 198 feet) away. Others, which are privately owned yachts, that are either approaching from the wrong angles or quite abruptly cutting in front of the paths of these whales and going way too fast at close distances.

Why then, am I seeing a poor baby whale, repeatedly leaping (breaching) out of the water for an extended amount of time in an attempt to tell his mother that he is not able to keep up with her as she is swimming too fast in order to evade all the boats around her while the tourists on the boats applaud, quite oblivious of what is really going on right before their very own eyes. I'm even seeing babies separated from their mothers, or just lie there, exhausted after so much physical effort. I see angry tails' slashes, brought on by the intense fear and frustration that all this noise and activity around them is creating.

It is true that these behaviors can sometimes be a simple act of play or even a baby working on his coordination. But the important thing here is to be able to tell the difference, to see the nuances in the whale's behavior that tell you whether they are having fun or whether they are attempting to flee. This is the most important key in proper whale watching.

Why am I seeing these things happen in our own Bay? Most often, people don't have the appropriate means or readily available information in order to make the right decisions when choosing a tour provider or are often pressured into buying from the wrong companies. Some just want to save a buck and choose the cheapest tour available. Since the proper permits are costly, the accredited companies may charge slightly more.

I sincerely hope that the information enclosed in these articles will shed some light on this subject and hopefully, provide you with sufficient information to help you choose adequately. Bring this newspaper back home with you and share this information with people you know. Knowledge is the key.

If you care about these precious creatures of our seas and wish to actively participate in the conservation of this species while enjoying their beauty, make sure the tour provider you will be going out with has the proper permits, trained guides and strictly follows the guidelines.

A company who also spends time and money collecting data on these creatures, hence, actively participating in conservation efforts, while providing you with an wonderful, educative experience is a great way to start. This will leave you with a good deal more to tell your family and friends about when you go back home. "Isn't it great? We saw a courtship group!" They will then ask: "What's that?" And you'll have incredible tales to tell about your extraordinary experience. Better than: "Yeah, we saw whales. They were cool," don't you think?

Whale watching is not about seeing a good show, we have theaters for that. Sure, if Nature cooperates, that's just what you'll get. But it's really about seeing these whales in their natural environment behaving like they normally do. It's about being able to see the delight in your children's eyes, years from now, as they also witness their beauty, right here in Banderas Bay. Let's not shoot ourselves in the foot.

By Asha Lakhani

"Quesadilla, quesadilla" I was advised, every time I told anyone in Puerto Vallarta that I was a vegetarian. Cheese, if at all I liked it, was all that seemed to be available for a lacto-vegetarian in this Mexican paradise. However, we all know that paradise should not consist of eating the same food every day and Mexico has a vast variety of dishes that can be prepared in a vegetarian manner. So, why was it that people were so convinced that queso was the only way a vegetarian could get by here? Inevitably, I decided to explore the 'veggie´ scene in Vallarta.

After making several inquiries, there only really seemed to be one vegetarian restaurant that people all knew of: "There is this great buffet place somewhere near the church", they would say. Planeta Vegetariano was the 'place' these people were referring to and I opted to give it a visit. For a reasonable 65 pesos Planeta Vegetariano has more than enough to offer, not only to a vegetarian, but also a vegan or someone who wants a gluten-free option. The salads range from tomato covered in olive oil and basil to fruit salad in yoghurt to just a plain and simple potato salad (but without the mayonnaise, so no need to worry about eggs!). They even have their special homemade bread and delectable cheese! What I particularly admired about this restaurant was its guts; the daringness to experiment has led to some of the finest food I have ever tried appearing as options on their buffet stand. Pumpkin seed balls, anyone? Yes please, I have never tried anything like it! Here, the main courses are substantial, including dishes such as lasagna, soy with peppers and zucchini in Mexican sauce. The drinks too, are nutritious and exciting and to top it off, I had chocolate cake for dessert! For an 'all you can eat', Planeta Vegetariano is the place to dine for one very hungry vegetarian.

My search for vegetarian restaurants thereafter, was somewhat of a failure. People would point me in the direction of the next salad bar and often, my diet would be questioned in attempt to get me to eat some meat. The relief only truly dawned upon me when I got hold of a copy of bay Vallarta - not only did the restaurant listings contain the vegetarian category, but there seemed to be plenty of restaurants to choose from. Therefore, with high hopes and expectations, I narrowed my investigation down to three more restaurants from the list, namely Ola Verde, 100% natural and Green green salad, as I set off on my mission to discover the reality behind vegetarianism in Vallarta.

´100% natural´: what a cliché name for a vegetarian restaurant, I thought to myself as I entered. Yet it seems that I thought too soon and that thought was not to last for long. In fact, after a browse through their menu I was sincerely puzzled. What kind of vegetarians did this restaurant cater for? The type that consumed chicken, turkey and ham it seemed. Whatever the definition of a non-vegetarian was to 100% natural, I excused it and decided to give it a try, because perhaps it was down as 'vegetarian´ as the vegetarian food was absolutely incredible there. What impressed me about this place, was the number of vegetarian Mexican dishes available; *quesabrosas* (tortillas with cheese, spinach, mushroom and onion), *quesadillas*, *fajitas* and *enchiladas* -the full works. However, despite its very accommodating menu, the food was bland and rather boring. I guess one could say that it is the price to pay for healthy food. If a smoothie satisfies your hunger, then 100% natural has a never-ending list of all kinds of smoothies, but other than that, it failed to live up to my expectations.

It was only after lunches at Ola Verde and Green green salad that I began to discover a pattern. In Vallarta, vegetarianism is not vegetarianism in the sense that I am familiar with the term. All three places I had selected from bay Vallarta either served chicken or ham and obviously salads of lettuce, cucumber, tomato and so forth, as that is all us vegetarians appear to eat here. I keep wondering, why have I only encountered one restaurant here (Planeta Vegetariano), which conforms to my understanding of the term vegetarian? Are the conditions for being a vegetarian in Vallarta different? If so, then what are they?

Top Choice: Café des Artistes and Thierry's Prime Steak House (yes, a steak house!)

After much thought, I have come to the conclusion that the largest problem Vallarta faces regarding vegetarianism, is that many people here see it as a product of a choice to live a healthy lifestyle. There is almost an ignorance about the notion that people may not eat meat due to religious purposes, may suffer from allergies, or because they may genuinely dislike the taste of meat. This has led to much misunderstanding. Restaurants label themselves vegetarian if they serve salads and smoothies, yet many people would not choose a vegetarian diet if that was all that was ever available to them. Eating trees is not every vegetarian's idea of a satisfying meal and some of us would not like to pay for something that could just as easily grow in our back gardens. Eating out is a luxury that vegetarian restaurants deny vegetarians of here and I can honestly say that the most mouthwatering vegetarian food that I have been attracted by in Vallarta is from restaurants that are not exclusively 'vegetarian´. Café des Artistes and Thierry's Prime Steak House (yes, a steak house!), two restaurants that are property of Vallarta's most inspirational chef, Thierry Blouet, are amongst those restaurants that understand how many possibilities a vegetarian diet actually has. What I do not understand, is that if a steakhouse can pluck up the recipe for ´roasted red peppers marinated with garlic and herbs´, or ´sweetpotato puree with ginger and coriander´, then why can a vegetarian restaurant that is supposed to specialize in such cuisine not live up to it?

An example that perfectly captures the problem with Vallarta's vegetarian scene involves an incident I encountered at the tourism office. When I initially made the enquiry regarding the whereabouts´ of the vegetarian restaurants here, the man behind the desk recommended a place called The Nutrition Centre to me. I asked if he had been there before and he had not. How did he know it was vegetarian then? I asked him. "Because it is a nutrition center," he replied. I did not know whether to laugh or get extremely worried.

By Tom Colvin

Buckle your seat belts, and get ready for a rare, unique in fact, experience here in Puerto Vallarta. Los Angeles cult band Billy Vera & the Beaters, which has been kicking ass for about a quarter century already, will be playing at the opening dinner for the 4th Annual Puerto Vallarta Film Festival.

In my decade-plus years here in PV, I've never witnessed a band like this one performing locally. Blending into the usual R&B mix of guitar, keyboard, bass and drums is a full four-member sax section – a true "big band" one rarely sees these days, anywhere.

Making the event here even more rare is the fact that the band NEVER plays outside of California. The band's too big for normal club tours, and currently it isn't promoting a new album which might fill up bigger venues. Moreover, the band members, most of them veterans of the band from its earliest days [a rare fact in itself], are too busy with their own music careers in LA recording studios to play except on one or two weekends a month somewhere near their LA base.

The band in fact has never appeared in Mexico before. Billy recently admitted, "I'm looking forward to this engagement. It's very exciting to be performing for a completely new audience and in a different locale."

Despite its narrow focus on southern California, the band is widely known. Referred to by Californians as "The Baddest Band on Any Stand," Billy Vera & The Beaters has had its share of hits over the years, the biggest of which, "At This Moment," made it to the top of the charts. The song was first propelled to hit status when it became the theme song of three episodes of Family Ties, during its 1985-1986 season. This song was brought back to international attention fairly recently by Clay Aiken on his march to becoming American Idol. [Aiken's American Idol rendition, by the way, is available for free download at YouTube, as is a performance by Billy Vera & The Beaters at the Hollywood Bowl].

Band leader and vocalist/guitarist Billy was born into show business [as Billy McCord] in 1944 in Riverside, California, with father Bill McCord working as a staff announcer for NBC in New York, where Billy grew up, and mother Ann Ryan working for a time as one of the Ray Charles Singers. Billy first recorded while still a teenager, and his song writing skills soon helped Ricky Nelson land on the hit charts with Billy's "Mean Old World." Billy himself made it onto the charts in the late 60's with "Storybook Children," a duet with Judy Clay, Dionne Warwick's cousin. In the late 70's, Dolly Parton recorded Billy's "I Really Got The Feeling," which rose to #1 on the country music charts. This hit led Billy to move to Los Angeles, where he formed the band Billy Vera & The Beaters in 1979 – "just for the fun of it," the band's website proclaims.

The band itself has earned a lot of credits, serving as house band for TV talk-show host Ricky Dees in the 90's, appearing in movies, and supplying the theme song for TV's "King of Queens" for nine seasons, among many other achievements.

Still today, 80% of the band is composed of members from its original days. That's astonishing in the volatile world of music. "The band's stability," Billy told me a few days ago, "is mainly due to the pride they feel in being in what they consider the best band in Los Angeles. They like the music we play, which is unlike what they're asked to play in other situations. They feel the songs are more interesting and more challenging."

Accompanying Billy to Puerto Vallarta will be bassist Chuck Fiore, who first played with him in New York before the two moved to Los Angeles in the late 1970's, keyboardist and band veteran Michael Murphy, guitarist Ricky Hirsch and drummer Willie Ornelis. The sax section is composed of charter members Lon Price, Ron Viola ["the handsomest man in Rock & Roll"] and Jerry Peterson, joined by the band's newest member Terry Landry.

The choice of Billy Vera to open the Film Festival is apt for reasons other than musical. He's also a veteran actor, with countless appearances in film and TV. More recently, his career as a voiceover talent for commercials and animated film has shouldered aside his acting career, but this development actually frees up more of his time for music. Over the years, Billy has written liner notes for over 200 albums, an activity growing from his interest in music history. He has also produced numerous albums. A very busy man, Billy says that he hasn't had a vacation in years. No wonder he's so happy to be coming down to Puerto Vallarta.

We, of course, will be equally happy to listen to him and the band. Some of the songs will certain appeal to us especially. "You Can't Go Home," for example, will touch us as it speaks about rampant development in one's old neighborhood. I myself look forward especially to the blues "I've Got A Room With A View,," which may well become the theme song of my hillside condo. And I anticipate that many of us will, at night's end, walk to the exit recalling the soulful ballad "Oh, What A Night!"

Progress report on the cleaning & scrapping preparations to repaint the south entrance arch. The process began last Tuesday and continued each late afternoon with two workers utilizing pressure washer together with scrapping and cleaning the concrete and brick surfaces.

On Saturday they began the painting application using rollers and brushes, but do to the extreme dangerous heights they will not finish until early this week.

Ornamental Plants and Flowers of Tropical Mexico.
New Book Identifies Regional Flora

Finally!An informative, concise book on the flora of the area, with hundreds of color photos as well as care and cultivation information. Now you can identify those gorgeous plants outside your hotel or condo, and even try your hand at raising some of them.

Here's a sample page from Linda Abbott Trapp's new Ornamental Plants and Flowers of Tropical Mexico.
Hibiscus (H.rosa-sinensis) Family: Malvaceae Alternate Names: Rose of China, Rose Mallow, Rose of Sharon, Shrub Althaceae, Rosella Use: Magnificent evergreen shrub to 6', for garden, balcony, terrace, or in large pots.
Produces black dye, and has some medicinal uses.

In Jamaica, its petals are used to polish shoes. Flowers: Free-flowering. Both single and double (odorata) varieties are common. H.schizopetalus, from East Africa (lower right), has slashed petals. Blooms may reach 6-10", but when cut, last only a day. Cultivation: Well fertilized loamy soil with sand and peat addition. Frequent, generous watering, full sun. Do not let dry out. May require staking. Inspect for spider mites. Propagation: From 4" cuttings set in a mixture of peat and sand.

Pick up your copy of *Ornamental Plants and Flowers of Tropical Mexico* at The Book Store's two locations, at Gringo's in Bucerias, Libreria Sayulita, the Botanical Gardens, or order online at www.tropical-plants-flowers.com.