Make-A-Wish Mexico

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By Bob Cohen

Fundraiser Food Festival at Fidencios Restaurant,
At Los Muertos Beach, February 8th at 6 PM

Make-A-Wish Mexico will be celebrating their 8th Annual "Big Jack's Barbeque" Fundraiser Food Festival at Fidencios Restaurant at Los Muertos Beach on Friday, February 8th from 6 p.m.– 9 p.m. Big Jack's barbeque is becoming a Make-A-Wish tradition thanks to Big Jack, who has been coming every year to offer his work and talents, to the delight of those of us who enjoy his outstanding cuisine, and in support of the Make-A-Wish Foundation in Puerto Vallarta.

The cost to attend the all you can eat feast is 350 pesos in advance and 400 pesos at the door. All proceeds will go directly to the terminally ill young children that Make-A-Wish serves. The menu reads as a "Food Festival", so bring your appetites and enjoy such scrumptious dishes as:

Roast Prime Rib Carving Station

Texas Style Pulled Pork

Jumbo Saffron & Garlic Shrimp

Stuffed Shitake Mushroom
Chicken Breast

Pasta a la Vodka

Eggplant Rollatini

Pork Tenderloin w/Port Wine
Sauce
Swedish Meatballs

Beer, wine, sangria and sodas will all be included in the ticket-donation price. There will also be raffles and other surprises.

This dinner is a great opportunity to gather, share and enjoy good times, while at the same time supporting the mission of Make-A-Wish Mexico. All proceeds from the event will help fulfill the dreams of boys and girls from all over Mexico that need the strength and encouragement possible to face their illnesses and/or long term treatments that gravely strike them at such young ages.

Since its foundation, Make-A-Wish has granted more than 187,000 wishes worldwide and each day many more wishes are added to the list. It is for that reason that events as generous as this are of extreme importance to the foundation and its ability to carry them to the afflicted kids.

Tickets are available for pre-sale now at:

Make-A-Wish Foundation de Mexico
San Salvador 337-A
Col. 5 de Diciembre

222-9111 or 222-9112

Fidencio's Restaurant
Pilitas #90 (Los Muertos, under Hotel Tropicana
Col. Emiliano Zapata

Tropicasa Realty
Pulpito 145-A
Col. Olas Altas
Zona Romantica

222-6505

Picnic Restaurante
Pulpito 154 Esq. Olas Altas
Zona Romantica

223-2353

pie 1 1. From left to right, Emma Sartie, Sales Manager of Bubba Gump Restaurant, Adriana Garcia, Make-A-Wish, Events and Fundraisng Coordinator and Rosario Cibrian, Make-A-Wish Executive Director. The press conference was hosted by Bubba Gump, another supporter of Make-A-Wish foundation.