By: Patrizia Ryan
Royal Caribbean International has announced the new exciting winter season 2012-2013 on board the new Vision of The Seas, where tourist will have their choice of 19 different itineraries for the Caribbean and Panama Canal.
Vision of is one the newest most luxurious cruise ships that Royal Caribbean will has, it will offer options to travel from 10 to 15 nights including many small

Caribbean Islands that are now excluded from most routes.
All itineraries that go through the Panama Canal stop on two Mexican ports that are of mayor importance the Mexican tourism industry, Puerto Vallarta Jalisco and Cabo San Lucas Baja California South.

Visions of the Sea, has a capacity of 2,000 passengers and 750 employees that will make a significant increase to the touristic economy of these destinations.
There will be four itineraries, on board Visions of The Sea, that will be crossing the Panama Canal, this being one of the engineering project most important world wide that will allow for safe and fast travel between the Atlantic and Pacific Oceans; the itineraries of 14 and 15 nights, will leave from Port Everglades, in Florida and San Diego, California; the 5th and 19th of October 2012, and the 18th and 2nd of April 2013 respectively.

The Caribbean itinerary of 10 nights, will include Tortola, St. Maarten, Dominica, Antigua and Barbuda, St. Kitts, St. Croix and Martinica. Passengers will be able to choose a combination of a itinerary of 11 nights in the South Caribbe and a special itinerary during Christmas and New Years leaving December 24th 2012 destination St. Kitts, Santa Lucia, Barbados, San Vicente, Martinica and Labadee a private beach for the Royal Caribbean in Haiti.

VISIONS OF THE SEA TRASATLANTIC

In addition the guest onboard Vision of the Sea will be able to experience an amazing transatlantic experience between the "new and old worlds", with an itinerary of 14 nights, leaving September 21st, 2012 from South Hampton, England towards Port Everglades in Florida; having one stop in each Gijon and Vigo, Spain; Lisbon, Portugal; Ponta Delgada, Azores.

By: JC Sullivan.

I was warned.

Repeatedly.

Warned.

So many times it lost its potency.

Warned.

By well-meaning friends

living in "safe" gated communities with armed guards

By acquaintances

who have never been here

By media reports

glamorizing and spreading alarm

Who have a different definition of danger. And of what constitutes safety.

Stupid me!

I didn't listen

to any of it.

Adventurous, perhaps with a death wish,

I didn't look.

Worse.

I wasn't careful.

And...

In "dangerous" Mexico,

I was robbed.

Stupid, stupid me!

Yes, Mexico...

stole from me...

A smile.

At first.

And then,

they got bolder

and took...

A laugh.

and bolder still, they ran off with...

my poor self-image.

Which turned into a larger felony: They took ...

time

to fill me with compliments!

Telling me

repeatedly

how wonderful it is...

to be a woman

of experience.

Who smiles.

Who laughs.

Repeatedly.

Time after time. Again and again.

Until

finally, I believed them.

As I was smiling and laughing, and actually trusting myself,

They had the nerve to go and pick-pocket my lingering self-doubts,

my well-nurtured insecurities including

my belief that "real beauty" was limited to youth...

While I was still reeling in shock,

from having been robbed,

and pick-pocketed

Mexico took

the opportunity to kill my previous ideas of what constituted "hospitality",

replacing it with a generosity

that

is frightening

to even try to emulate,

yet so, so fortunate to know.

See how really dangerous Mexico is?

And it got even worse!

I hadn't recovered from such brutal behavior, when

they committed another truly horrible,

almost unspeakable

crime.

They gave me hope and optimism.

Repeatedly.

About who I was.

About who I could be.

About who we could be together.

Amongst wrapping me in love and force-feeding me laughter and compliments and

smothering me in generosity

and unfathomably fabulous hospitality,

I was rendered helpless.

Utterly

helpless.

Stupid, stupid, stupid me.

I did not cry for help

or

run away.

Mexico took complete advantage of my situation and committed the biggest atrocity of all. Once again, they stole ...

my heart --

and my soul.

Now I'm so scared -

deeply, utterly terrified -

that I cannot return the favor.

Never happier,

I steal away...

to wish

this kind of "danger" on everyone.

Puerto Vallarta has gradually become a favorite romantic destination and now the thousands of weddings performed annually in Vallarta are not the only proof.

Recently, Puerto Vallarta has been awarded "Most Romantic Place in Mexico 2012" by readers of the popular site About.com.

About.com was founded in 1996 and is one of the most important and busiest sites among Americans with 46'336, 600 unique visitors per month.

Because of its broad content and accuracy, About.com is recognized as one of the Top Ten sites in the USA and the nformation found there is used as a source for daily use on various topics such as health, technology, cooking, travel and others.

About.com belongs to "The New York Times Company" who in 2012, due to user demand, created in the "Reader's Choice Award" category of "Most Romantic Place in Mexico".

Puerto Vallarta was nominated along with Cancún, Los Cabos, Riviera Maya and San Miguel de Allende within the catagory. The voting period ran February 22 to March 21, with Vallarta collecting the majority of the votes.

Congratulations Puerto Vallarta!

visitpuertovallarta.com

By: Frank Meyer.

It's getting harder and harder to stay healthy in our increasingly toxic world. We're exposed to more chemicals, pesticides and pollutants than ever before in history; they seep into the water we drink, pollute the food we eat and permeate the air we breathe.
Recently, the nonprofit Environmental Working Group released a disturbing study after analyzing the blood of newborn babies across the United States. In addition to discovering 287 chemicals and other toxins in their blood, they also found 76 chemicals that damage cells in humans and animals; 94 that are toxic to the brain and nervous system; and 79 that are toxic to a developing fetus.
What's causing this?
As I mentioned in a previous article it is alarming that over-farming is wiping out the nutrients in our vegetables and fruits. Plants are sprayed with Herbicides, Pesticides, Bactericides and other "cides" to kill the pests eating the plants, weeds that lower yields and the end result is the soil is sterilized. Earth worms no longer can live nor other important microorganisms that are responsible for breaking down elements in the soil so they may be absorbed by the roots of the plants and into the fruit or seed. By the way, the definition of cides is Death.
Sterilizing the soil has robbed it of the microorganisms and bacteria that convert the mineral content of the soil to a usable organic soluble form that the plants can absorb. Since the soil is now sterilized, the foods grown in the soil lack those minerals, and so do we. We no longer get the 90 essential building blocks that our body needs to keep our immune systems high, 60 of which are the essential minerals we need to prevent illnesses. It is a well known fact that iron prevents anemia, and spinach was a good source of that iron. A recent study comparing the amount of iron in one bowl of spinach from 1953 to a bowl in 1997, showed that to get an equal amount of iron with the 1997 spinach, you would need to consume 43 bowls of it.
In addition there are other things that we take into our bodies that lower our immune systems. One I mentioned before is carbonated drinks which blocks Calcium from getting into our immune system. Also, too much sugar also will also lower our immune system.
Our body is composed of 60 Trillion cells which renew themselves completely over a period of 7 years. Now if those building blocks composed of the essential vitamins and minerals as well as the essential amino acids are not available to these cells on a daily basis as they are replenishing themselves over that 7 year period, we will begin to have unhealthy cells, which leads to all kinds of illnesses and disease.

One rather dramatic example of that deficiency is the rise in the cancer ratio. In the 1950's before all this chemical spraying began, only 1 in 12 persons would contract cancer. Today, in spite of all the millions of dollars spent on cancer research, that ratio has risen to 1 in 2 who will contract cancer during their lifetime. In my previous article about cancer I mentioned specifically the lack of B-17 as nitriloside in the food we eat, which was previously in our grains.

Take a look at this important study by the United States Department of Agriculture (USDA) showing the loss of vitamins and minerals in fruits and vegetables since 1975.
• Apples: Vitamin A is down 41%
• Sweet peppers: Vitamin C is down 31%
• Watercress: Iron is down 88%
• Broccoli: Calcium and vitamin A are down 50%
• Cauliflower: Vitamin C is down 45%; vitamin B1 is down 48%; and vitamin B2 is down 47%
• Collards greens: Magnesium is down 85%
So, how do you get the nutrients your body needs to safeguard your health?

Health professionals have signified certain supergreens and superfruits that infuse the body with phytonutrients to protect your health. Phytonutrients enhance your body's natural detoxification pathways, enabling health and longevity. You might have heard of spirulina, chlorella and wheat grass, for example, which are supergreens. Mangosteen, Star Fruit and Acai Berry are powerhouses of nutrition, too—which is why they're called superfruits. These superfoods can be your essential line of defense against environmental toxicity.

Isagenix® offers two revolutionary superfood products to boost your body's ability to clear toxins and replenish with optimal nutrition. Isagenix Greens!™ and IsaFruits® contain the healthiest supergreens and superfruits on the planet. Their unique cold processing technique, which features natural spray drying and concentration, preserves the phytonutrients in these superfoods.

By: Patrizia Ryan.
Puerto Vallarta enjoyed the authenticity of the event that took place in Los Arcos Malecon, it being the first one of its kind was a great success. "Free Hugs" in Puerto Vallarta was facilitated by 30 volunteers walking the Malecon carrying signs and wearing t-shirts saying, "FREE HUGS", and of course sharing them.
After a beautiful walk full of warm hugs and laughter they enthusiastically continue the party in Los Arcos, with a performance featuring puppets and live music, that emphasized the importance of sharing love, affection and friendship, with a hug, the message was to share them abundantly, and with as many as possible.
The "Free Hug" project was first began by Argentinian David Ieno Urban, who see it's objective to make people aware of their need to have affection as part of their daily lives. This initiative is being shared worldwide and is now a vision much welcome in Puerto Vallarta as well as the rest of Mexico.

But why offer the Festival of Hugs? -- Because hugs are free, because they are healing, and good for the soul, because they can be given today and every day. Because they give a moment of happiness, because they uplift our spirit when we are down, and because they give peace and instill forgiveness, they make love flourish, and say, "I like you", hugs breed faith, and give smiles.

A hug is a gesture of friendship and affection, of acceptance, and the simple gesture of a hug brings not one emotion but a full range of emotions, to all human beings. It is something different and extraordinary, even more extraordinary, is that, the simple offer of a hug can and will make a positive difference to our emotional wellbeing and to our daily lives, both for the giver and the recipient.

This week the old adage to focus on what you do best and
hire someone to do everything else came home loud and
clear.

I have a client who's business requires extensive
bookkeeping and accounting functions. He used to have a
full-time bookkeeper to support his real-estate and
investment interests, but last year, he decided that was
"too much, I could do some of it myself." Hmmm.

As you might guess, now it's tax season and his books are
a mess. The truth is that he's not a detail person. He
does not enjoy data entry on the computer, and he kept
"putting it off until later. I always thought I'd catch up
on the weekend, or next week."

Unfortunately, he never did.

My client is extremely good at investing, and his passion,
talents and interests are in the creative, entrepreneurial
side of his business. Ironically, he is very good at
reading financial statements to evaluate a possible
investment. But as a bookkeeper, he needs to fire himself!

We all have our areas of expertise and passion. In our
areas of strength, we are geniuses! Outside those areas,
however, we are doomed to hard work, frustration,
exasperation, and sometimes outright failure.

Do what you love. Do what you do best. Emphasize your
talents and give your customers the extras that only you
can give them. But for goodness sake, hire someone else to
do the things you can't do, won't do, or do badly. You
can't afford to spend your life being inefficient, wearing
yourself out, and spending the rest of the day being
cranky.

Go with your strengths! You'll make more money, have more
fun, and be much more successful!

By: Arlene Pervin
Most people when they hear the word tuba, think of a huge brass instrument, but I associate the word to a tropical drink and the signature sight of the tuba vendors that roam the broad boardwalk or malecon of Puerto Vallarta.
The tuba vendor slings his wares, hung from a three- foot pole that balances across his shoulders. The large, round, golden- brown gourd hangs from one side, while suspended from the other side is a multi-coloured nylon mesh bag filled with plastic cups and a plastic baggie filled with chopped pecans and cubes of fresh apple.
He walks the malecon, the words "tuba, la tuba", tumbling out. I watch him pour the liquid expertly, from the gourd that holds the brew and not a drop is spilled. Then, he adds a few sprinkles of pecan and a few cubes of fresh apple to the cup and hands it to the waiting customer.
Tuba, as it is called in Spanish, is a drink that is made from the sap of the coconut palm. In Mexico, tuba is mostly linked to the area around Colima, south of Puerto Vallarta. Men, called tuberos, climb the coconut palms to collect the sap twice a day. A combination of the harvested sap, coconut milk, ice, and sugar make up the drink.
A few years ago, I had gone to Los Arcos, the amphitheatre in the centre of old Vallarta, to watch some entertainment, the dance troupe of folkloric dancers who performed every Friday night. I had noticed a man slinging a double gourd, fitted with an improvised piece of plastic pipe that acted as a spout. It was obvious that Mexican ingenuity had devised a specific use of this gourd-like vessel. The man walked the rows of the amphitheatre calling out "tubaaa, la tubaaa", and poured the liquid into the plastic cups and passed it to the waiting customer.

One afternoon I was toting groceries from the neighbourhood supermarket, walking side by side with a man slinging his gourd and wares. I smiled at the man, and said something like "muy pesado", "very heavy", in acknowledgment of his load.
He turned and said, "quince anos," as he pointed to himself. Fifteen years. I wondered whether his father before him was a tuba seller.
While tuba selling may go back generations, the drink was not native to Mexico. In the 16th century, Spanish galleons that carried spices silk and other trade goods also carried this species of palm from which tuba is made.
Filippino sailors not only brought the coconut palm with them, but their knowledge and know-how of making tuba, a popular drink in their native land. The seeds of cultural crossover between Mexico and the Philippines stem from this time and the area around Colima proved a prime growing area.
Tuba is known in many other parts of the world, including India, Africa and Southeast Asia. It has many different names. In Nigeria it is called emu, in southern India, kallu, in Sumatra, tuak, and the Philippines and Borneo, share its Spanish name, tuba. In its alcoholic form, for which it is mostly known in other parts of the world, it is called palm wine, or toddy. Tuba, in Mexico, is usually consumed as a non-alcoholic drink.

It was a hot and sunny afternoon, when I decided to try my first taste of tuba.
It is a bit hard to describe the flavour. The taste is a bit like a young fruity wine with a refreshing, acidic, fresh flavour. It is easy to imagine the fermented form, as palm wine.

As I savoured the drink, I imagine a Tuba tasting event, with wine glasses lined up, and tasters rating each glass for flavour, clarity, sweetness, and bouquet.
Jose Luis, a tuba vendor, told me that every vendor makes his own mix. I've never seen a recipe, nor been told the amount or proportions of each of the ingredients. But like all things passed down generation to generation, it is not the recipe, it is a way of life.

The tuba sellers calls of "tubaaa, la tubaaa," have a higher pitched tone than the orchestral instrument, but it is their melodic announcement of a drink that is unique as its name. It is just one of the sights, sounds and taste that is part of the street music of Puerto Vallarta.

BY: Frank Meyer. It was March 1999 when I had my heart attack. I was enjoying a pleasant day with some friends having lunch, playing cards, and smoking too many cigarettes. Lunch was Lasagna, a very rich one, and I had to have that second helping. It was not more than a half hour past lunch that all of a sudden a large elephant sat down on my chest. Of course there was no elephant, large or otherwise, but that is exactly what it felt like. Some of you have been there, and know exactly what I am saying, but for those of you, who have not had this experience, please don't. I intend to do everything in my power to help you to avoid having to go through these things that I had to experience before I learned that all this was really totally unnecessary, since coronary artery disease is for the most part preventable.

My friends rushed me to the hospital, where they did their best to make me comfortable with medicines, and did several tests to see how much my heart was affected. Fortunately, the damage was minimal, and after a couple of days in the hospital, my Dr. sent me home for a week more of bed rest. She also advised me to go elsewhere for an Angiogram, as this was not available in Puerto Vallarta. I made arrangements to fly to San Diego, and Scripts Clinic, where I could have the follow up that had been advised. When I arrived at the airport, a friend met me and whisked me off immediately to the hospital, where I was admitted for tests. I flunked my first one, a stress test. That meant, I would now have an angiogram.

The results of that test are the main subject of this discussion. I had three partially blocked coronary arteries. They ranged from 65% to 90% blocked. Since I had 3 arteries blocked, the doctors decided that I needed to have an immediate procedure committed on me. This procedure, the very well known By- pass surgery, was needed immediately, and it would be a quadruple bypass. I have since learned the medical staff slang term for this to be "Cabbage Surgery", or CABG, which really means Coronary Artery Bypass Grafting, and believe me you don't want it. I was scheduled to have it on Monday. This was Friday, and I would remain in the hospital until then. I had heard about the Ornish Program in the past, and now I became aware that this program was available at this facility. I asked my daughter to bring me the book "Dr Dean Ornish's Program for Reversing Heart Disease", I read it and learned that I didn't need to have that surgery after all. If I could completely change my lifestyle, it was possible that in time my arteries would unclog in the same manner that they had clogged in the first place. It took years for them to clog up, and it would take years for this situation to reverse. And finally, 50% of all By-Pass surgeries fail in 5 years, and have to be done a second or third time.

Monday came, and in spite of all of the medical staff's (that I had contact with) objections, plus those of my family, I opted to check out of the hospital, rather than subject my self to having that surgery committed on me. They even wrote on my chart that "I was a bomb ready to explode". I went to a friend's home to rest. One very close friend finally convinced me, to have the surgery. She even made the appointment, and then took me back to the hospital the day of the surgery. After I had healed for a few months, I started the Ornish Program there at Scripts as a rehabilitation program for me. During these months, and then during the next six months of the program, I studied everything I could find on the Internet and elsewhere on about this disease. One other man, Dr. John A. McDougall, has a similar approach to preventing and treating Heart Disease. One of his books, "The McDougall Program for a Healthy Heart", I would also recommend as essential reading,

I learned that currently 69 million Americans suffer from cardiovascular disease, more than one quarter of the population, according to the American Heart association.. One and a half million Americans will have heart attacks this year, and 500,000 of them will die. Each year diseases of the heart and blood vessels kill approximately 1 million people in the United States. When you compare this death toll to that of any other illness we face today, you realize there is no comparison. Cancer kills nearly 500,000, which is approximately one half of that of heart disease, while AIDS kills about 30,000 Americans, which is about 3% of Cardiovascular disease deaths. Heart disease is a relatively recent epidemic. Through the 19th Century, and the early part of the 20th, most people avoided heart disease. In 1900, pnuemonia and influenza were the leading killers. Heart disease was way back in number four position. But by 1930 it had become number one. There are people in the world that who don't even think about heart disease because the cholesterol levels in their blood are so low that heart disease doesn't touch them. The reason; they live on a diet of starches, vegetables and fruits.

The rich American diet--high in fat and cholesterol, deficient in dietary fiber and unbalanced in vitamins and and minerals--is responsible for most of the heart disease, high blood pressure, stroke, cancer and diabetes we experience today. These illnesses are actually different manifestations of the same underlying disease. That underlying casual disease is
essentially the poisoning of the body through the consumption of excessive amounts of rich foods. Drs. Ornish and McDougall's research have shown that these diseases are indeed metabolic diseases, and result because of the poor diet we have been accustomed to following. As recent as twenty years ago, most cardiologists vehemently disagreed with these two men. The attitude then was that cardiologists said that they could not get their patients to even eat less red meat and take their medications. It wasn't till Ornish's research was published in the Journal of the American Medical Association on September 20, 1995, that the attitude of the mainstream cardiologists started to slowly change. In 1999, my original cardiologist didn't advise me of the Ornish program available at the same institution that he was practicing in. Fortunately for me, I had done my homework, and had become aware of this program. It is important for each of us to take charge of our health problems. With all the information that is available to us on the internet, this has become much easier than ever before.

I became part of the Ornish Program at Scripts in September 1999. We had 18 "Cohorts", as participants were called.

Wives or husbands were encouraged to take the course along with their spouses to learn about the important lifestyle changes that would be necessary to either prevent or reverse Coronary Artery Disease. Basically, they are concerned with diet, exercise, stress management and group support meetings.

Changes in the diet is, of course, the hardest for most cohorts to cope with. The diet is vegetarian, with less than 10% fat daily. Believe it or not, there are many exciting meals that can be based on starches and vegetables rather than centered on meat. Dr. Ornish's books have many recipes in them that meet with the requirements of the program. Walking is the basic type of exercise that is recommended, with a minimum of 30 minutes at least five days a week.

This is a power walk, that will elevate your heart rate.
Stress management in the program is done with Yoga exercises, and is recommended for an hour each day at least.

They support group still meets every week for an hour, and most of my group attend every time.

I attend whenever I am in the Southern California area.

We keep in touch, and help each other solve the continuing challenge of staying healthy. I will be apart of this program for the rest of my life, and am so very thankful for the opportunity to be a part of it. It probably saved my life.

Since I first became part of this program, most insurance companies, realizing that it is cost-effective, and much less costly than the invasive procedures that they are currently paying for, and have approved it for their insures. Medicare has approved the program; first as a cardiac rehabilitation program, and now more recently, as an alternative treatment to surgical intervention. So now more than ever it is up to you to choose the type of treatment you want. To go one step further, it is your choice as to whether or not you want Coronary Artery Disease at all.

By Philip Humbert.

A couple weeks ago, Mary asked me one of those simple
little questions that sometimes unlock profound insights.
She asked me, "What are you looking forward to?"

At the time, she was thinking of a trip we have planned to
see her family this spring. It's not a big deal. We were
just chatting about schedules and details, when she said,
"I'm really excited about this trip; what are you looking
forward to?"

Her simple question set loose a series of "ponderings"
that are still rattling around in my head. I thought about
the old saying that, "in life we usually get what we
expect." I remembered President Obama's campaign slogan
about "hope and change" and his suggestion that we should
look forward to better days. And I thought about how our
expectations for the future impact our daily actions--and
end up creating our future for us.

I also thought about how often we are encouraged to both
"live in the present" and to "set goals for the future."
There is a real paradox that while happiness is a present-
moment, here-and-now experience, we are simultaneously
encouraged to plan and build a better future, as if the
present is badly flawed or unacceptable. So, which is it?

Do we live in the moment, savoring each glorious day? Or
do we work harder, hoping that "someday" things will get
better? Or, if it's a mix of the two, what's the proper
ratio of pleasure today verses hard work for "tomorrow?"

In terms of peace of mind and ultimate success, what's the
magic formula? No one ever talks about that. So I've been
pondering Mary's question, "What are you looking forward
to?"

I've come up with three answers that may help.

1. We need happiness today! I seem to need something to
enjoy, to laugh at or play with, just about every day.
Maybe that's because I never learned about "delayed
gratification," but I have to look forward to dinner, or a
movie, or walking my dog in the rain, or time to cuddle
with Mary pretty much every day. Oh, sure, I'm a grown-up,
so I can maybe wait a day or two, or even until the
weekend, but joy is not something to postpone.

To stay motivated and focused, I need my "instant
gratification" every day! I think most of us need (and
deserve) some happiness and laughter, some fun and joy,
every single day. Else, what's all the work supposed to
accomplish?

2. We need periodic victory celebrations! I suspect there
is tremendous wisdom in the "coincidence" that we
celebrate various holidays every few weeks throughout the
year. Most cultures celebrate the seasons of the year. We
celebrate the first snow fall, the birds of spring, our
birthdays and anniversaries and religious holidays. We all
need something "just down the road" to keep us going.

Make sure you have lots of "30-day celebrations" on your
calendar. Schedule weekends with a loved one. Use the
various national holidays, or make up your own, but always
have an event or a "finish line" just a few weeks ahead of
you. And make sure it's full of fun, a festival worth
getting excited about! I think it helps.

3. We need long-term goals and major celebrations. The
research says that a sense of purpose, of doing important
work and achieving big goals is essential for real
happiness. And that sounds right to me. We need to know
that we are doing things that matter, that we are making
life better and contributing to human well-being. Even if
the final victory is far down the road, we need to be
going in a useful direction and doing important things.

I think too many of us get so serious about our long-term
goals that we forget to celebrate the joys of life! Or,
conversely, we get so caught-up in having fun--spending
money, doing "stuff"--that we fail to accomplish the big,
important and lasting things. As always, the key is
balance.

My conclusions? Enjoy each day! Have some fun. Play. Make
love. Fly a kite or romp with a dog. I like to celebrate
each sunrise, but maybe that's just me. Find your joy and
celebrate it every day. But also look forward to a
holiday, or a birthday, or any of the celebrations that
will keep you focused through a season of hard work. And,
above all, stay true to the major goals and purposes of
your life. In the end, you want the sublime satisfaction
of a life lived well. Never lose sight of that!

By:Frank Meyer.

This will be the first in a series of columns with the purpose of helping you to learn some important facts that will lead you better health, and prevent or cure serious diseases. The first of these diseases which I would like to discuss is Cancer.

In 1999 I was diagnosed as having lung cancer in the lower lobe. The tumor was the size of a ping pong ball and the biopsy that was taken confirmed my physician's diagnosis. I was recovering from open heart surgery which had been done in April of that year, and I had no wish to have my chest opened up again so soon. {}

I found two doctors who were doing a procedure to remove tumors without opening the chest. It was a procedure called Thoroscopy, and they had been doing this procedure for several years with very good results. They informed me that they would be able to remove the lower lobe of my lung by making three small punctures in my side. I agreed to have them do that procedure on me immediately, but my HMO group insurance declared that their procedure to be "Experimental" and wouldn't approve my having that type of surgery. I dropped out from the HMO plan and went to straight Medicare, but had to wait a month before I could have the surgery.

During that time God led me to the Laetrile treatment and I bought the products and did the 21 day treatment. When my tumor was removed, and the pathologist examined it he was shocked to find that the cancer cells were no longer there! The tumor was no longer cancerous!

The following is information which I have found from my research about Laetrile.

Hunzaland is a land that has sometimes been described as the "place where apricot is king." The Hunzakuts eat the fresh apricots for the three months they are in season and the remainder of the year they eat dried apricots. They never eat a dried apricot without enclosing the seed between them. This supplies them with better than average of 50 to 75 milligrams of Vitamin B17 a day.

There are many of us in the Western World who don't ingest this amount of Vitamin B17 in the course of an entire year. As a result we're in the midst of a fulminating deficiency of Vitamin B17 or nitriloside, the anti-neoplastic vitamin. Its absence from our diets accounts for the fact that cancer in our population has reached such high levels. In the 1950's 1 out of 12 would contract cancer in their lifetime, but today, in spite of the millions of dollars spent in research, it is now 1 out of 2

Cancer is a chronic, metabolic disease...that is obvious. It isn't an infectious disease, which is caused by bacteria of viruses. It is a disease that is metabolic in origin. A metabolic disease is a disease that is linked with our utilization of food. Most metabolic diseases have as their basis specific vitamins and minerals.

Let me give you a categorical or axiomatic truth to take with you. One that is totally un contradictable, scientifically, historically and in every other way. This is that no chronic or metabolic disease in the history of medicines has ever been prevented or cured, except by factors normal to the diet or normal to the animal economy. There have been many erstwhile fatal devastating diseases that now have become virtually unknown. They have been prevented and cured by ingesting the dietary factors and thereby preventing the deficiencies, which accounted for these diseases.

The answer to cancer is known. Cancer, just like scurvy, rickets, pellagra, beriberi, pernicious anemia and most all other diseases are the end result of a deficiency in a person's diet of a particular vitamin. The lack of vitamin b-3 (niacin) brings pellagra, lack of Vitamin C brings scurvy, lack of b12 anemia,b-1 Beriberi, lack of D rickets and the list goes on.

The one in which you are probably most familiar is Scurvy: a fatal disease that killed mankind by the thousands. A disease that would sometimes wipe out an entire

Polar expedition or accounted for about 50 percent mortality among the Crusaders. This is disease that is totally prevented and totally cured by Vitamin C or ascorbic acid a factor normal to an adequate diet.

For more information about this cure go to this web site www.worldwithoutcancer..org.uk and www.apricotsfromgod.info

By Arlene Pervin.
Mariachi music in the street and grand style announced artist Kathryn Graves and the opening of her Color Pod studio to the Vallarta art scene on Wednesday the 21st of March. Ten foot balloon palm trees framed the entrance to her small studio on Josefa Ortiz de Dominguez, in the heart of Old Vallarta, situated among many of the other renowned art galleries.

Her unique art is painting coconut pods in a very modernistic style. Each painted pod is unique in form and artistic expression. Displaying her art as functional and multi-use oriented, huge pods were used as serving platters offering guests individual guacamole appetizers, along with bite sized tamales, and cubes of rich dark chocolate cake.

People are captivated by the unique artistry of combining a natural material and Kathryn's distinct style. She uses a variety of materials to create one of a kind art pods. Some pods are decorated with small stones, some with glitter, some swirl and some splatter designs reminds one of a Jackson Pollock style. Her pods are capturing the eyes of many and her pods are going places, as many visitors and residents alike are acquiring her art.

Her small studio displays her work on the walls and along narrow display benches. There are no rules on how each individual may choose to use her art. Each person has their own vision and purpose for a pod .

Connecting artistic expression and nature, Kathryn has found her niche in designing and painting coconut pods. Her eye for design and the unique use of a natural form is captivating those who appreciate artistic pieces.

Her gallery is open to visitors. Her friendly nature is as captivating as her pods.

PEACE Mexico will be holding its ArteVida Fundraising Gala in Puerto Vallarta this coming Friday, March 30th. ArteVida features the work of international artists and will take place at Casa Corona in Centro from 6-10pm.

The live and silent auctions, opening at 6 and 7:30 PM, respectively, will hold a number of beautiful pieces of artwork, furniture, and vacation packages. ArteVida will be auctioning artwork from famous and noteworthy artists such as Vladimir Cora, Thomas Burkey, Mara Diaz, Lee Chapman, and Xicotencatl Padilla.

ArteVida's auction will also offer some fantastic vacation packages such as stays at the luxurious Four Seasons Punta Mita resort, the historic and charming Casa Sayula Boutique Hotel, and one night for eight at the magnificent Villa Mandarinas overlooking the site of the filming of Night of the Iguana. The ArteVida event includes the live and silent auction, live entertainment, and food and beverages provided by the Frommer's acclaimed Benitto's Restaurant in Vallarta.

All proceeds from the event will go to benefit PEACE (Protection, Education, Animals, Culture, and Environment), a nonprofit organization based in Punta de Mita, Nayarit and operating throughout the Banderas Bay.

Tickets are available for $750 pesos and can be purchased at the PEACE Boutique, 231 Lazaro Cardenas in Plaza Romy, or by contacting Gaby Roman of PEACE at This email address is being protected from spambots. You need JavaScript enabled to view it.

Do you have questions like where to eat, where to go, what to do if you are involved in a legal situation or you need some guidance while you stay in Mexico?

Mr. Ricardo Sanchez Salazar, Chief of the tourist assistance at the Federal tourism department shared some vital information that all visitors should know.

078 is a toll free number where you can find touristic information about all destinations in Mexico, but not only that, this number will give you mechanical assistance through the aneles verdes if you are traveling by land.

If you are visiting Mexico and you want to place a complaint about hotel reservations or any other concern you might have during your stay, do not hesitate to call, they work year around 24 hours a day

He explained that this service is design to provide any kind of help tourists might need while they are staying in Mexico, so they can feel safe, guided and being take care of at any time.

Visitors can dial from any phone number at no cost. The service is available in English and French