Let me share a piece of advice so that you can take home the freshest and healthiest fish or catch of the day, if it turns out to be in season then the quality will be greater.
First, you must observe the fish, the body must be rigid with an arch shape, also, the scales must be all united and shiny but not with a viscous texture, the skin color must be humid, pink or intense red. The eyes also indicate freshness, if they are shiny, transparent and almost out of its structure then it’s a healthy fish, in a fresh fish, the smell must be soft, or it must have the particular smell of ocean water but it must never have an intense or disgusting smell.
If you heed this advice, I guarantee that you will always have on your table a delicious fish, remember that fish is extremely healthy and so we must include it in our diet, plus, it is super versatile to cook, steamed, grilled, baked with garlic, marinated in adobo or with just salt and pepper, its delicious!
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