The Best Brunch in Puerto Vallarta at the Hotel Sheraton Buganvilias

With over thirty years of service and a buffet which offers a variety of dishes for breakfast and lunch, with some traditional dishes.a sushi bar, crepes, turkey, haunch, fish, pork, a line of cold meats, cheeses, fruits, and all the usual Mexican and International food with a variety of over eighty dishes at the buffet.

The brunch is every Sunday from 9:00 am to 2:00 pm, with an ambience of Marimba; the mariachi Joya live, which is the best of Puerto Vallarta, and the people who come can consume sparkling wine, champagne or mimosas with the brunch included. Also, there are clowns, an area for children where there are activities for them, incredible views of the beach, a beautiful Palapa, and for the people who like to enjoy the sun, there is a terrace. The people who come to the brunch can make use of the facilities, and the people who are staying in the all-inclusive plan can also go to the brunch.

Franklin Araque also made a cordial invitation to foreigners to come and enjoy the best brunch in Vallarta with an excellent location in the center of the boardwalk, and ample parking, in addition to the tradition and hospitality of Vallartans and of the Sheraton brand.

Alejandro López Olmos, with 28 years of experience is the Executive Chef of the Hotel Sheraton Bugambilias, his success comes from a combination of Latin American flavors from the Caribbean and the traditional Mexican food. He said: "I have found a way to make Mexican food that is not as spicy but with a fruity taste that is rich in Mexican flavors.

As is well known it is a tradition to come to the Sheraton hotel, where every Sunday we take care of making typical foods from here in Jalisco, as is the menudo, the pozole, and what Americans and Canadians like a lot, that we give variety to the food of Mexico.

Today we have food from Yucatan in southeastern Mexico, where you can find cochinita pibil, relleno negro, lime soup, as well as the traditional beans with pork, different kinds of Yucatecan food, without missing our regular, pozole, taquitos al pastor, and recently we opened a sushi station, to have some oriental food. In the area of desserts we have sweet crepes and we're going to be changing between sweet and salty crepes which are liked very much by the people.

Dessert Bar	Colorful and Exquisite Dishes
Delectable Delights!	Mariachi Joya
Nice decoration	Bay View
Tom Blalock, Ruth Poole, Tim Spencer Juan Galeana, Judy Galeana, Gail Blalock	Lic. Alvaro Garciarce General Director Hotel Sheraton Bugambilias Lic. Gemma Garciarce Vice President Hotel Sheraton Bugambilias María de Garciarce
Restaurant La Villita Hotel Sheraton	Alejandro López EjecutiveChef Hotel Sheraton Bugambilias