In recent days, the restaurant Raixes Cocina de Origen, the new development in Puerto Bahia Cruz de Huanacaxtle, was graced with the visit of the members of La Chaine des Rotisseurs, who gathered to celebrate their official meeting and sharing an afternoon of excellent table, good friendship and fellowship.
The sunny afternoon and a magnificent view of the bay, was the perfect setting for the presentation of a special menu that is part of the restaurant's Raixes Cocina de Origen, event attended by approximately 20 members of the fraternity of good food who chatted in an environment where the pleasant camaraderie reigned at all times.
Emphasized during the meeting, the special attention given to detail, something that was well received by the guests tasted, before the feast, some snacks and appetizers prepared them to make way for a delicious feast.
The menu was composed of dishes of the author, five services of consisted Baja clam style, 24h tomato salad in pesto and mozzarella, Fishing de la cruz in bougainvillea and gremolata crust, caramelized onion puree, asparagus and black quinoa with pinion , Filet mignon with potato cannelloni cilantro and vegetables from the garden, and the banquet ended with apple pie and ice cream old jackfruit Resource War, all accompanied by wines, Sauvignon blanc Upper South 2011 Finca Sophenia Mendoza, Argentina , Les Blanches 2008 Côte du Violetes Moilland Rodhe, France, and Les Grandes Vignes 2009 Cotes du Rhone, France.
The brotherhood of roasters founded in Paris by St. Louis King of France in 1248, continues in the region of Puerto Vallarta and Banderas Bay to a tradition that seeks to preserve the quality standards in the table, as well as preserving the camaraderie and the pleasures of fine dining, and promote excellence in all areas of the arts of hospitality, a goal that La Chaine des Rotisseurs has at all times since its establishment in this privileged area of the Mexican Pacific.
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PV PEOPLE Jesús Aguirre, Marcelo Campos, Rodolfo González and Luis Angarita. |
PV PEOPLE EduardoFranco(FIBBA Regional Director) JorgeCareaga, RaulSantos, JesusAguirreandMarcelo Campos.
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[readon1 url="http://www.vallartaopina.net/index.php?mod=sec&cat=pvgele=4258"]Source:www.vallartaopina.net[/readon1]