The Methamorphosis of Café des Artistes del Mar to Tuna Blanca

that lead us in to a sudden route change , where the name, the menu and the concept went throw an evolution from night time in to the morning time, and that today you can see it materializing itself in to TUNA BLANCA, a brand created by Café des Artistes at the very own style of Chef Thierry Blouet, where enjoying the flavors, textures, smells and colors by Mexico in a fresh way ,organic, on the grill and by the ocean it’s a way of life.

TUNA BLANCA has been inspired on the experience of life that in a way or another defines Chef Thierry Blouet; “Tuna Blanca they named the green prickly pear in Zacatecas city, the place where Rose was born, my wife and my passion, Tuna Blanca I feel it and work with it because of my preference for the harmony that the vibrant and colored designs of Pineda Covalín bring to my life. Tuna Blanca could be a great white tuna fish captured on the Marietta islands by the fishermen of the region that make of the fishing a way of life and that provide us with nothing but fresh products for the beach restaurants. Tuna Blanca with the style and the essence of Café des Artistes but with a menu and atmosphere with Mexican flavors at its best beach type, chic, and romantic where we cook with the best products of the region organic products cultivated by the hands of local producers and fish and fresh ocean products provided by my dear friends the fishermen, Café des Artistes del Mar towards Tuna Blanca it’s a change from the FRENCH with Mexican accents, to the MEXICAN with French accents…TUNA BLANCA it’s a big dream come true in Punta mita

Tuna Blanca defines itself as a casual restaurant of world class located at the beginning of the restaurant row at El Anclote. Their menu was carefully design by chef Thierry Blouet, with simple plates presented with the classic gourmet style of Café des Artistes where its principal details go from the freshness, passing throw the organic until reaching the simplicity of the grill cooking, without leaving behind the gourmet accent with fine taste, but with generous portions and reasonable prices.

When we come to talk about the drinks side, Tuna Blanca its privileged with the variety of fine liquors and exotic cocktails prepared on base of tequila or mescal, the selection of wine elaborated on a creative way, progressive and bringing out the marvelous creations of the Mexican lands gives personality to a cave that guards more than 300 bottles of wine waiting to be tasted along the companion of your favorite plate.

We are certain Tuna Blanca will provide an unique experience, discovering the intriguing combination of flavors created by Chef Ramon Alvarez, disciple of Chef Thierry Blouet for more than 25 years. Chef Alvarez uses its born with and experimented talent to surprise you with a big reward of enjoying every detail and every taste, an indescriptible party of flavors in which a fine wine glass is the guest of honor.

Tuna Blanca… an enigmatic restaurant that you have to discover!

For more information, contact to Gabriel Espinoza, Marketing Director at Café des Artistes Group, This email address is being protected from spambots. You need JavaScript enabled to view it. // 322 118 8915

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